It all started with a love for good food and great company. Cooking for friends and family at birthdays or other parties became a tradition, one that turned into something much bigger.

 

After a summer of serving up food in my backyard, the demand grew, and so did the dream. That’s how 'The Boy.'was born: a street food concept built on friendship, family, and the joy of sharing incredible food.

​

So at its core, The Boy. isn’t just about serving quality food it’s about recreating the same cozy, welcoming atmosphere that made those first gatherings so special.

 

It’s about capturing the nostalgia of backyard cookouts, where everyone gathers around to share stories, enjoy a good meal, and simply be present with one another.

 

The goal is to extend that experience to everyone who stops by making sure that no matter where we are set up, people feel like they’re a part of something bigger,a community where great moments are shared.